Gazpacho Sup

Gazpacho Sup
Gazpacho soup



Ingredients:
- 6 medium size tomato
- 2-3 small cucumber
- 1 medium size onion
- lemon or lemon juice to taste
- corriander
- 2-3 pieces of garlic
- sea salt (to taste)
- 3 drops of Stevia syrup

How to prepare:
1. Cut the vegetables into small pieces.
2. Put all ingredients into a mixer and mix it well.
3. Serve it with cucumber slices, dried bread pieces and corriander.